Thursday, December 8, 2011

Making other noodles into RAMEN!

Apparently, you can turn other types of noodles into Ramen noodles by cooking them with a tablespoon or two of baking soda, according to Soba, udon, even spaghetti noodles are fair game! But why bother, when you can just open an instant package? Because, packaged ramen noodles have been fried, and are full of sodium - not exactly the most healthful choice. Cooking noodles with baking soda increases the cooking time slightly, but results in slippery, chewy, ramen-textured noodles that you can enjoy with your favorite homemade soup or dipping sauce.

No comments:

Post a Comment

Show some love and let me know what you think! I love comments!