Tuesday, May 10, 2016

Easy Chicken Pot Pie!


Chicken Pot Pie

1 package of already made pie crust
1 large can of cream of potato soup
1 large can of cooked chicken breast
1/2 chopped onion
1 cup of chopped carrots
2 stalks of celery chopped with leaves
1/2 stick of butter
1/2 cup of milk
1/2 can of peas or use some frozen.
Pepper to taste
1 tsp of poultry seasoning.

Saute onions, celery, and carrots in butter until done. Add chicken with the broth in the can. Add cream of potato soup and milk. Stir and cook on med low heat until bubbly. Add poultry seasoning and pepper, and then add peas. Keep warm.
Take one pie crust and put in pie plate. Poke holes with a fork. Brown for 10 mins in oven at 375 degrees. Put chicken stew mixture into the pie shell and then cover with the 2nd pie crust. Pinch around the edges and put some vent holes in the middle. Bake in the 373 degree oven for 35 mins until crust is golden. It's super simple and super yummy. Family was happy with this one. Serves 4 people easy with a little left over. 

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